The Ladies are BACK and funnier than EVER!
Third time and it’s still a charm!
If you missed TABLE these last two falls, you’ll still have one more chance to be dined and entertained by The Goodness Grace’s Catering Company. The crew will be back once again, serving up farm to table dinners and collaborating with chefs all over the state!
Come join us for an evening of feasting, fellowship, songs and good old fashioned shenanigans from creator Sarah Agnew and her cast of all female caterers. The state-wide tour will begin in early September.
Project Collaborators
Director/Performer: Sarah Agnew
Music Composition: Eric Jensen
Cast:
Sarah Agnew, Elise Langer, Kimberly Richardson, Tessa Dahlgren, Stephanie Kahle, Simone Perrin, and Maren Ward
Locations, Showtimes, and Dinner Menus:
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LOCATION: Christ the King Luthern Church
ADDRESS: 1900 7th St NW, New Brighton, MN 55112
CHEF: K’s Revolutionary Catering & More
K's Revolutionary Catering and More came into fruition when two African women (born in the United States) shared the same mindset around cultural traditions and non-traditional ideas of food.
Utilizing our combined 35 years experience In the restaurant industry, we decided to help people find clarity in how real food promotes natural healing support and disease prevention. We believe that real food can be affordable, simplistic, and taste good. We're here to reintroduce what has been given to us by the most high.
MENU:
Drink: Special Summer Mocktail
Appetizer: Bruschetta
Autumn Salad: Mixed greens, squash, craisins, and toasted pecans served with vinaigrette
Maharagwe: Red beans simmered in aromatic spices, onions and coconut milk served with basmati rice
Main Course: Roasted chicken or Portobello Mushrooms (Vegan Option)
Dessert: Apple crisp topped with vanilla whip cream
TIME: 6 PM
TICKET PRICE: $75
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LOCATION: Stillwater Township Farm
ADDRESS: 11626 Otchipwe Ave, Stillwater, MN 55082
CHEF: Todd Scheels Catering
Scheel’s Catering, a family owned business, has been serving the St. Croix Valley for over 40 years. The business was originally created and operated by Mitzi Scheel. Those served in the St. Croix Valley were delighted by her outstanding culinary expertise. This not only included delicious homemade meals, but personally designed occasions and wedding cakes as well. Scheels attention to perfection, commitment, and passion for food is contagious. Whether you are hosting a casual party, corporate gathering, or planning a wedding or funeral, Scheel’s Catering is committed to creating the perfect menu and personal service that will make your event special.
MENU:
Appetizer: Bruschetta - crostini with diced tomato, onion, sweet basil, shredded parmesan cheese, olive oil and a drizzle of balsamic glaze
Main Entree:
Fresh blended greens & romaine, sliced cucumber, shredded carrots, tomato, radish with side of dressing
Champagne Chicken - boneless skinless chicken breast topped with champagne sauce & chives
Mashed potatoes
Young green & yellow beans with a hint of red onion
Petit Pan Roll - topped with butter, garlic, parmesan cheese & italian seasonings then baked
Dessert: Apple pie squares
TIME: 6 PM
TICKET PRICE: $75
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LOCATION: Alpha and Omega Pizza Farm
ADDRESS: 6714 Alpha Road, Princeton, MN 55371
CHEF: Alpha and Omega Pizza Farm
Alpha and Omega Farm is located on 38 acres in Princeton, Minnesota. The farm is owned by Brad and Kim Hayes and operated by them and a team of community members. Alpha & Omega is home to many animals including goats, chickens, pigs, alpacas, cows, donkeys and a pack of dogs.
The farm boasts an outdoor dining experience featuring Neapolitan-style wood-fired pizzas. The pizzas are made with many locally sourced ingredients and feature garden fresh veggies and herbs during the summer.
Alpha and Omega’s mission is to create a destination that brings community together. We are a farm with a purpose, and focus on utilizing local businesses, demonstrating small-town hospitality and educating the future workforce.
TIME: 12 PM
TICKET PRICE: $50
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LOCATION: Alpha and Omega Pizza Farm
ADDRESS: 6714 Alpha Road, Princeton, MN 55371
CHEF: Alpha and Omega Pizza Farm
Alpha and Omega Farm is located on 38 acres in Princeton, Minnesota. The farm is owned by Brad and Kim Hayes and operated by them and a team of community members. Alpha & Omega is home to many animals including goats, chickens, pigs, alpacas, cows, donkeys and a pack of dogs.
The farm boasts an outdoor dining experience featuring Neapolitan-style wood-fired pizzas. The pizzas are made with many locally sourced ingredients and feature garden fresh veggies and herbs during the summer.
Alpha and Omega’s mission is to create a destination that brings community together. We are a farm with a purpose, and focus on utilizing local businesses, demonstrating small-town hospitality and educating the future workforce.
TIME: 5:30 PM
TICKET PRICE: $50
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EVENT: New London Harvest Star Festival
LOCATION: The Land by Model Citizen
ADDRESS: 15455 Old Mill Rd, Spicer, MN 56288
CHEF: Mateo Macabee, Krewe restaurant in St. Joseph.
TIME: 6 PM
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LOCATION: Calvary Baptist Church
ADDRESS: 2608 Blaisdell Ave Minneapolis, MN 55408
CHEF: Ingrid from the Ingridients Cafe
MENU:
Salad: Fresh baby lettuce with roasted beets, sliced orange, feta cheese and orange vinaigrette (Vegan).
Appetizer: Doubles - Famous Trinidad & Tobago street food made with fried flatbread, filled curried chickpeas topped with made-from-scratch tamarind sauce (Vegan)
Main Course: Slowed-cooked Stewed Chicken (Kadejan farms) with Stewed Red Beans, Steamed Rice and sweet Plantains, Curried Jackfruit simmered in a creamy coconut sauce with Stewed Red Beans, Steamed Rice, and sweet Plantains (Vegan)
Dessert: Banana Cake perfectly baked with coconut and almond flour, moist, rich and full of flavor (Wheat-free or vegan option)
TIME: 5:30 PM
PRICE: $75
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LOCATION: Calvary Baptist Church
ADDRESS: 2608 Blaisdell Ave Minneapolis, MN 55408
CHEF: Ingrid from the Ingridients Cafe
MENU:
Salad: Fresh baby lettuce with roasted beets, sliced orange, feta cheese and orange vinaigrette (Vegan).
Appetizer: Doubles - Famous Trinidad & Tobago street food made with fried flatbread, filled curried chickpeas topped with made-from-scratch tamarind sauce (Vegan)
Main Course: Slowed-cooked Stewed Chicken (Kadejan farms) with Stewed Red Beans, Steamed Rice and sweet Plantains, Curried Jackfruit simmered in a creamy coconut sauce with Stewed Red Beans, Steamed Rice, and sweet Plantains (Vegan)
Dessert: Banana Cake perfectly baked with coconut and almond flour, moist, rich and full of flavor (Wheat-free or vegan option)
TIME: 5:30 PM
PRICE: $75
Sponsors
This activity is made possible by the voters of Minnesota through a grant from the Minnesota State Arts Board, thanks to a legislative appropriation from the arts and cultural heritage fund.
